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Ebunebunu soup
A green soup of cocoyam leaves, herbs and warming pepper.
- Prep
- 20 min
- Cooking window
- about 35 min
- Serves
- 4
Ingredients
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Ebunebunu soup
55 min- 1Wash and cook the leaves until tender.
- 2Blend the leaves with onion and pepper.
- 3Simmer with smoked fish and adjust the seasoning.
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