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Kontomire stew
Cocoyam leaves cooked down with egusi, tomato and aromatics.
- Prep
- 20 min
- Cooking window
- about 30 min
- Serves
- 4
Ingredients
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Kontomire stew
50 min- 1Cook and chop the kontomire.
- 2Build the tomato, onion and palm oil base.
- 3Fold in egusi and kontomire, then simmer gently.
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