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Plain rice
Separate, tender grains ready for stew, soup or sauce.
- Prep
- 5 min
- Cooking window
- about 25 min
- Serves
- 4
Ingredients
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Plain rice
30 min- 1Rinse the rice until the water is mostly clear.
- 2Cook with measured water and salt.
- 3Rest covered, then fluff before serving.
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