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2-part meal
Plain rice + Kontomire stew
Plain rice and Kontomire stew bring contrasting flavours and textures together on one plate.
- Prep
- 25 min
- Cooking window
- about 30 min
- Serves
- 4
Ingredients
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Plain rice
30 min- 1Rinse the rice until the water is mostly clear.
- 2Cook with measured water and salt.
- 3Rest covered, then fluff before serving.
Kontomire stew
50 min- 1Cook and chop the kontomire.
- 2Build the tomato, onion and palm oil base.
- 3Fold in egusi and kontomire, then simmer gently.
From the kitchen
Watch the plate come together.
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