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Fufu
Pounded cassava and plantain with a smooth, elastic finish.
- Prep
- 20 min
- Cooking window
- about 30 min
- Serves
- 4
Ingredients
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Fufu
50 min- 1Peel and cut the cassava and plantain.
- 2Boil until completely tender.
- 3Pound and turn until smooth and elastic.
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