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2-part meal
Fufu + Light soup
Fufu and Light soup bring contrasting flavours and textures together on one plate.
- Prep
- 40 min
- Cooking window
- about 40 min
- Serves
- 4
Ingredients
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Fufu
50 min- 1Peel and cut the cassava and plantain.
- 2Boil until completely tender.
- 3Pound and turn until smooth and elastic.
Light soup
60 min- 1Season and gently cook the protein.
- 2Blend the tomatoes, onion, pepper and ginger.
- 3Add the blended base and simmer until light, fragrant and fully cooked.
From the kitchen
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